ACE Ventures is a professionally managed corporate catering and hospitality services company delivering reliable, high-quality food and hospitality solutions to organizations across diverse industries with a strong focus on food safety, hygiene and operational excellence
Established in 2023, ACE Ventures Hospitality Services is a corporate catering and workplace dining company focused on delivering fresh, hygienic and reliable food solutions. We work closely with organizations to develop customized dining programs that meet their operational requirements, workforce needs and service expectations
Our operations are supported by experienced professionals, structured processes and a strong emphasis on food safety and hygiene. From sourcing and preparation to service and delivery, every stage is managed with consistency and accountability to ensure dependable quality every day
At ACE Ventures, we believe that great food fosters productivity, strengthens relationships, and creates memorable experiences.
To be the most trusted and preferred corporate catering and hospitality partner, recognized for delivering exceptional culinary experiences, uncompromising quality, and outstanding service that enriches workplaces and fosters lasting relationships.
To provide fresh, hygienic, and high-quality catering solutions tailored to the unique needs of every client. Through operational excellence, innovation, and a customer-centric approach, we strive to create memorable dining experiences while maintaining the highest standards of food safety, sustainability, and hospitality.
 with the chefs - his core team.JPG)
Our dedicated leadership and specialized managers bringing decades of hospitality and operational excellence to your workplace.
Maria Turvankar plays a hands-on role in overseeing the company's day-to-day operations, with a strong focus on food quality, hygiene, service standards, and operational discipline.
Over 25 years of extensive hospitality experience in banquets, corporate cafeterias, and restaurant management, leading company vision and operational growth.
Driving strategic corporate partnerships, marketing expansion, and business development initiatives to scale institutional catering services.
Responsible for the overall management, coordination and performance of all operational sites of ACE
Overseeing large-scale kitchen production, recipe standardization, workflow management, and hygiene protocols.
Specializing in high-end corporate events, guest coordination, flawless banquet execution, and hospitality service standards.
Managing employee welfare, professional training programs, staffing coordination, and workforce excellence.
Directing budgetary planning, fiscal compliance, vendor invoicing, and transparent financial reporting structures.
Assisting with daily financial bookkeeping, audits, payroll processing, and transactional accountability.
Sourcing farm-fresh vegetables, premium ingredients, and certified raw materials while maintaining strict vendor quality checks.
Overseeing food packing operations, portion accuracy, packaging standards, labelling, hygiene, and timely dispatch to ensure every order meets quality and client requirements.
Managing inventory control, stock monitoring, material receipts and issues, stock records, and timely material availability to ensure accurate documentation and smooth kitchen operations.
Ensuring seamless day-to-day administrative functioning, workplace safety compliance, and facility management.
Maintaining commercial kitchen appliances, electrical safety systems, and uninterrupted operational infrastructure.
United by passion, skill, and commitment to delivering the highest standards of corporate hospitality and culinary artistry.
Our expert culinary artists combining global tastes, authentic regional recipes, and strict quality measures for every corporate meal.
Consistent standards, structured operations and a commitment to getting the details right every day, at every location
We use carefully selected ingredients and follow consistent quality-control practices to deliver fresh, nutritious, and well-prepared meals.
Food safety is embedded throughout our operations, from sourcing and preparation to storage, service and delivery, with hygiene standards followed at every stage.
Every organization has different requirements. We continuously refine our menus to offer variety, seasonal options and balanced meal choices, while adapting to changing preferences and workplace requirements.
Structured processes, defined responsibilities, and close operational oversight help us maintain consistency and dependable service across every location.
Our experienced culinary and hospitality teams bring practical expertise, discipline, and attention to detail to every operation we manage.
Whether supporting a single workplace or large-scale operations across multiple locations, our systems and service models are designed to adapt to changing requirements.
We adhere to the highest international standards in food safety, quality management, and operational hygiene.
Hazard Analysis Critical Control Point certification ensuring absolute food safety from procurement to service.
👁️ View CertificateInternational standard for Quality Management Systems, guaranteeing consistent and superior catering services.
👁️ View CertificateComprehensive Food Safety Management System certification, maintaining rigorous hygiene across all kitchens.
👁️ View Certificate